316/304/201 Imagi yokufunxa intsimbi engenastainless eneendlela ezi-2 zokusela

Iimpawu zeMveliso

1.Le mug vacuum ineendlela zokusela ezi-2, i-firist yi-silicone straw okwesibini iqhekeza jikisa ngokuthe ngqo i-drink.Yakho ngokuthanda kwakho ukuyikhetha.
2.Le milo ilungileyo, iyathandwa kubafazi.Kukho umthamo we-2 ongakhetha, kwaye ubungakanani obukhulu buneringi ye-silicone emzimbeni.
3.Inomgangatho ophezulu, inokugcina ibanda kwaye ishushu ngaphezu kweeyure ezisi-8.
4.Le bhotile enomgangatho ophezulu, i-100% ingavuzi, i-100% i-vacuum, senza u-4 amaxesha okuhlola i-vacuum.
I-5.I-coating yethu kunye nokuveliswa komatshini ozenzekelayo, kunye ne-100% yokuhlola umgangatho, uqinisekisa nge-coating ephezulu.

Imisebenzi

Imbonakalo igudile kwaye icocekile ngaphandle kwevumba elikhethekileyo.Emva kokuba kufakwe amanzi abilayo, ukubamba indebe ye-thermos ngaphandle kokuvakalelwa kobushushu kunokubizwa ngokuba yindebe elungileyo.

Ingaphakathi kunye nangaphandle zenziwe ngentsimbi engatyiwa, ecocwe ngetekhnoloji yevacuum ephucukileyo, ibukeka kakuhle, ingenamthungo kwi-liner, ilungile ekusebenzeni kokutywinwa, kwaye ilungile ekugcineni ubushushu.Ungabeka iityhubhu ze-ice okanye iziselo ezishushu.Kwangaxeshanye, ukusungula okusebenzayo kunye noyilo oluneenkcukacha zenza ukuba ikomityi entsha yokugquma ibenentsingiselo ngakumbi kwaye isebenze.

Amanyathelo okhuseleko kwiikomityi ze-thermos zentsimbi:
1. Ukufudumala okanye ukupholisa kwangaphambili ngamanzi amancinci abilayo (okanye amanzi e-ice) kwimizuzu eyi-1 ngaphambi kokusetyenziswa, umphumo wokugcinwa kobushushu kunye nokugcinwa okubandayo kuya kuba ngcono.
2. Emva kokufaka amanzi ashushu okanye abandayo ebhotileni, qiniseka ukuba uvale ibholiti yebhotile ngokuqinileyo ukuze ugweme ukutshisa okubangelwa ukuvuza kwamanzi.
3. Ukuba kufakwe amanzi ashushu okanye abandayo kakhulu, kuya kubakho ukuvuza kwamanzi.Nceda ujonge kwidayagram yendawo yamanzi kwincwadana yemigaqo.
4. Musa ukuyibeka kufutshane nomthombo womlilo ukunqanda ukonakala.
5. Musa ukuyibeka apho abantwana banokuyibamba khona, kwaye ulumke ungavumeli abantwana badlale, njengoko kukho ingozi yokutsha.
6. Xa ufaka iziselo ezishushu ekomityini, nceda ulumkele ukutsha.
7. Musa ukubeka ezi ziselo zilandelayo: i-ice eyomileyo, i-carbonated drinks, i-salty fluids, ubisi, iziselo zobisi, njl.
8. Umbala uya kutshintsha xa itiye igcinwe ishushu ixesha elide.Kucetyiswa ukuba usebenzise iibhegi zeeti ukuyipheka xa uphuma.
9. Musa ukubeka imveliso kwi-dishwasher, isomisi, okanye i-oven microwave.10. Kuphephe ukulahla ibhotile kunye nempembelelo enkulu, ukuze ugweme ukungaphumeleli okufana nokugquma okungahambi kakuhle okubangelwa ukudandatheka komphezulu.
11. Ukuba imveliso oyithengileyo ifanelekile kuphela ukugcina ibanda, nceda ungafaki amanzi atshisayo ukuze uhlale ushushu, ukuze ungabangeli ukutshisa.
12. Ukuba ubeka ukutya kunye nesobho enetyuwa, nceda uyikhuphe kwiiyure ze-12 kwaye ucoce ikomityi ye-thermos.
13. Akuvumelekanga ukulayisha ezi zinto zilandelayo:
I-1) Iqhwa elomileyo, iziphuzo ze-carbonated (ugweme ukunyuka kwengcinezelo yangaphakathi, kubangela ukuba i-cork ingavulwa okanye iziqulatho zitshizwe ngaphandle, njl.).
2) Iziselo ezimuncu ezifana nejusi yeplum emuncu kunye nejusi yelamuni (ziya kubangela ukulondolozwa kobushushu obungalunganga)
3) Ubisi, iimveliso zobisi, ijusi, njl. (iya konakala ukuba ishiywe ixesha elide)